{"id":1312,"date":"2026-02-01T22:01:57","date_gmt":"2026-02-01T22:01:57","guid":{"rendered":"https:\/\/wagaya.cz\/?p=1312"},"modified":"2026-02-01T22:04:11","modified_gmt":"2026-02-01T22:04:11","slug":"opet-vylisky","status":"publish","type":"post","link":"https:\/\/wagaya.cz\/en\/opet-vylisky\/","title":{"rendered":"Op\u011bt v\u00fdlisky"},"content":{"rendered":"

Nen\u00ed to nijak d\u00e1vno, co jsem tu psal o r\u00fd\u017eov\u00fdch v\u00fdlisc\u00edch, a u\u017e jsem tu zp\u011bt se stejn\u00fdm t\u00e9matem. To je tak, kdy\u017e je ta zima. Pokra\u010duji v praktick\u00e9m n\u00e1cviku a ud\u011blal jsem dal\u0161\u00ed d\u00e1vku sake. Asi se za\u010daly oz\u00fdvat geny kluka z Moravy. Co na tom, \u017ee se nakonec usadil v ji\u017en\u00edch \u010cech\u00e1ch. \ud83d\ude42<\/p>\n\n\n\n

N\u011bkolikr\u00e1t jsem ji\u017e zkou\u0161el doburoku \u2013 prekurzor sake \u2013 kter\u00e9 jsem si u\u017e\u00edval p\u0159edev\u0161\u00edm ve form\u011b japonsk\u00e9ho bur\u010d\u00e1ku, tedy je\u0161t\u011b dlouho p\u0159ed t\u00edm, ne\u017e sm\u011bs prokvasila d\u016fsledn\u011b a dos\u00e1hla vy\u0161\u0161\u00edch hodnot alkoholu. Doburoku je super \u2013 sladkost r\u00fd\u017ee s m\u00edrnou chut\u00ed alkoholu je velmi l\u00e1kav\u00e1.<\/p>\n\n\n\n

Na konci roku jsem tedy p\u0159i p\u0159\u00edprav\u011b sm\u011bsi ke kva\u0161en\u00ed vzal dv\u011b n\u00e1doby. Jednu jsem si ponechal na pr\u016fb\u011b\u017en\u00e9 ochutn\u00e1v\u00e1n\u00ed, druhou jsem nechal v klidu kvasit a ob\u010das ji jen prom\u00edchal. Jako kvasinky jsem pou\u017eil chladnomiln\u00e9 vina\u0159sk\u00e9 \u2013 na verand\u011b m\u00e1me p\u0159es den tak 5-10 st. C, a tato teplota brzd\u00ed kvasink\u00e1m i to m\u00edrn\u00e9 vych\u00e1zkov\u00e9 tempo a nepust\u00ed je to do sprintu. To se mi st\u00e1valo, kdy\u017e jsem vloni d\u011blal doburoku v l\u00e9t\u011b. Cel\u00e1 d\u00e1vka byla p\u0159ipraven\u00e1 ke konzumaci sotva po \u010dty\u0159ech dnech.<\/p>\n\n\n\n

Tento v\u00edkend to tedy ji\u017e byl skoro m\u011bs\u00edc, co se kvasinky daly do pr\u00e1ce, a j\u00e1 jim tu jejich p\u00e1rty ukon\u010dil m\u00edrnou pasterizac\u00ed. N\u011bco m\u00e1lo jsem ji\u017e oko\u0161toval, ale v\u011bt\u0161\u00ed \u010d\u00e1st ulo\u017e\u00edm n\u011bkam bokem, kam na to nedos\u00e1hnu, a uvid\u00edm, jak se chu\u0165 vyvine za n\u011bkolik m\u011bs\u00edc\u016f.<\/p>\n\n\n\n

Skv\u011bl\u00e9 je, \u017ee budu moci do kuchyn\u011b zase dodat ty r\u00fd\u017eov\u00e9 v\u00fdlisky, proto\u017ee je \u010dasto pou\u017e\u00edv\u00e1me p\u0159i marinov\u00e1n\u00ed masa a zeleniny. Kaori je u\u017e ochutnala a jsou podle n\u00ed moc dobr\u00e9 – hned z nich \u010d\u00e1st pou\u017eila na v\u00fdrobu amazake. To kdy\u017e j\u00ed do\u0161ly ty prav\u00e9 japonsk\u00e9, kter\u00e9 si p\u0159ivezla po V\u00e1noc\u00edch z Japonska. Vskutku m\u011bly podobnou chu\u0165. To mi ale ud\u011blala radost, \u017ee i ty m\u00e9 od n\u00ed z\u00edskaly palec nahoru. \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

A ty n\u00e1sleduj\u00edc\u00ed jsou ty moje. \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Nen\u00ed to nijak d\u00e1vno, co jsem tu psal o r\u00fd\u017eov\u00fdch v\u00fdlisc\u00edch, a u\u017e jsem tu zp\u011bt se stejn\u00fdm t\u00e9matem. To je tak, kdy\u017e je ta zima. Pokra\u010duji v praktick\u00e9m n\u00e1cviku a ud\u011blal jsem dal\u0161\u00ed d\u00e1vku sake. Asi se za\u010daly oz\u00fdvat geny kluka z Moravy. Co na tom, \u017ee se nakonec usadil v ji\u017en\u00edch \u010cech\u00e1ch. \ud83d\ude42 […]<\/p>\n","protected":false},"author":2,"featured_media":1315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[41,42,37,38,46],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-amazake","tag-fermentace","tag-kodzi","tag-koji","tag-sake"],"_links":{"self":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":2,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts\/1312\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/media\/1315"}],"wp:attachment":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/media?parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/categories?post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/tags?post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}