![\"\"](\"https:\/\/wagaya.cz\/wp-content\/uploads\/2025\/02\/1000000904-1024x1024.jpg\")
<\/figure>\n\n\n\nNakr\u00e1jet, prosolit, pop\u0159\u00edpad\u011b prol\u00edt slan\u00fdm n\u00e1levem. Pak ve \u0161kop\u00ed\u010dku na den, dva zat\u00ed\u017eit n\u011b\u010d\u00edm t\u011b\u017ek\u00fdm a po\u010dkat, a\u017e zel\u00ed pust\u00ed p\u0159ebyte\u010dnou vodu.<\/p>\n\n\n\n \u017de t\u00e9 vody ale je, co?<\/p>\n\n\n\n N\u00e1sledn\u011b listy zel\u00ed vyma\u010dkat \u010di vy\u017ed\u00edmat, aby je \u010dlov\u011bk zbavil vody co nejv\u00edce, a p\u0159ipravit si ko\u0159en\u00edc\u00ed sm\u011bs. Tou potom p\u011bkn\u011b popo\u0159\u00e1dku prom\u00e1znout v\u0161echny listy zel\u00ed.<\/p>\n\n\n\n Listy zel\u00ed prolo\u017een\u00e9 ko\u0159en\u00edc\u00ed sm\u011bs\u00ed potom pevn\u011b svinout do takov\u00fdch boch\u00e1nk\u016f, a ty nama\u010dkat do vhodn\u00e9 n\u00e1doby, kde kim\u010dchi nech\u00e1me prokvasit. <\/p>\n\n\n\n Horn\u00ed vrstvu nalo\u017een\u00fdch zeln\u00fdch hl\u00e1vek je\u0161t\u011b poma\u017eeme z\u00e1v\u011bre\u010dnou vrstvou ko\u0159en\u00edc\u00ed sm\u011bsi. No, a d\u00e1me se do \u010dek\u00e1n\u00ed. Kdo si po\u010dk\u00e1, ten se sm\u011bje naposled. \ud83d\ude42<\/p>\n\n\n\n Po n\u011bkolika dnech m\u016f\u017eeme ochutnat, jak se chu\u0165 rozjela. Pokud m\u00e1me hrnce s nalo\u017een\u00fdm kim\u010dchi n\u011bkde v chladu, bude fermentace prob\u00edhat pomaleji, v teplej\u0161\u00edm prost\u0159ed\u00ed se n\u00e1m prokvas\u00ed do kyselosti rychleji. Zda je kim\u010dchi hotov\u00e9 tedy rozhodne n\u00e1\u0161 vlastn\u00ed jazyk.<\/p>\n\n\n\n P\u0159ed serv\u00edrov\u00e1n\u00edm listy zel\u00ed nakr\u00e1j\u00edme do rozm\u011br\u016f, kter\u00e9 pova\u017eujeme za vhodn\u00e9 pro nab\u00edr\u00e1n\u00ed vidli\u010dkou \u010di h\u016flkami.<\/p>\n\n\n\n A doporu\u010d\u00edm V\u00e1m jednu v\u011bc. Dejte si na tal\u00ed\u0159ek p\u00e1r list\u016f hned ten den, co zel\u00ed budete nakl\u00e1dat a pochutnejte si na chuti je\u0161t\u011b neprofermentovan\u00e9ho kim\u010dchi. I to je dobrota velik\u00e1. \ud83d\ude0b\ud83d\udc4d\ud83c\udffb<\/p>","protected":false},"excerpt":{"rendered":" Vedle v\u00fdroby sake, kterou si v\u010detn\u011b jej\u00edch v\u00fdsledk\u016f u\u017e\u00edv\u00e1m jen j\u00e1 s\u00e1m, prob\u00edh\u00e1 v zimn\u00edm obdob\u00ed je\u0161t\u011b jedna \u010dinnost, jej\u00ed\u017e v\u00fdsledky jsou k dispozici v\u0161em \u010dlen\u016fm na\u0161\u00ed rodiny. Jde o v\u00fdrobu kim\u010dchi. Osobn\u011b se do n\u00ed v\u0161ak zapojuji jen z povzd\u00e1l\u00ed, kdy cel\u00fd proces fotograficky dokumentuji. N\u011bkolikr\u00e1t jsme si koupili kim\u010dchi v obchod\u011b, v\u017edy od […]<\/p>\n","protected":false},"author":2,"featured_media":1165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[42,70,69,40],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fermentace","tag-kimcchi","tag-kimchi","tag-umami"],"_links":{"self":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":3,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/posts\/1162\/revisions\/1172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/media\/1165"}],"wp:attachment":[{"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wagaya.cz\/en\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/wagaya.cz\/wp-content\/uploads\/2025\/02\/1000000948-1024x1024.jpg\")
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